Submitting her resignation and taking a leap of faith, Michelle contacted a real estate agent and their journey began with finding the perfect café location. “What better way to spend my days than working alongside my daughter? We just got to the point where we said it’s now or never!” says Kathy.
In addition, the room features interior windows that can be opened to enjoy the restaurant’s energy from the dining room below or closed for presentations or a more secluded event. Expansive, floor-to-ceiling windows flood the space with natural light. While working her way from teacher, to Dean, to Assistant Principal and finally serving as Principal for Florida Virtual Schools, Michelle and Kathy’s longtime dream of opening and running a café together was a topic never far from conversation. The Boulevard Room is entered up a few steps from the main dining area. It wasn’t long before she earned a promotion and traveled as a new store opener and trainer for Outback Restaurants until she graduated and stepped into her teaching career at Dunnellon Middle School in 1998. 164 reviews 1 of 205 Restaurants in Elk Grove American Vegetarian Friendly Vegan Options. With Michelle’s goal of becoming a teacher, she began working for Outback while making her way through college.
Kathy, a baker by hobby in her free time, worked more than 20 years as a bookkeeper for C&S Roofing while Michelle grew up and graduated from Dunnellon schools.
1305 Gateway Blvd Suite E5 Fairfield, CA 94533 Opening hours. We ask that everyone please be kind and cooperate with the requirements of the Health Order.Kathy Weiler and her young daughter Michelle moved to Dunnellon in 1978. Pikul Thai Bistro New Thai vibes in Fairfield, CA View our Menu and order online. IMPORTANT ANNOUNCEMENT – By the Order of the Contra Costa County Health Officer, all restaurants in the County, including Va de Vi, are ordered to screen patrons seeking an indoor dining experience for proof of COVID-19 vaccination or recent negative lab test. Outdoors, dine under an ancient oak tree or grab a table in the picturesque lane. A warm, casual elegance defines the ambiance. Many wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Of course, it’s all about food, too! Executive Chef Mike Fischetti’s menu encourages diners to explore and share a variety of eclectic, international small plate portions. Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language. To get in touch with the Bistro Boulevard team simply fill out the contact form below.